Dining
Our chef, kitchen staff, and servers provide a consistently excellent menu featuring seasonal flavors, with a nod to healthy options using the freshest ingredients possible. Don’t forget to save room for delectably delicious desserts!
Our dining room is large and spacious, featuring large windows looking out onto our private courtyard. And the room extends to a large screened sun porch for al fresco dining during warm weather.
For those wishing to dine in their homes, arrangements can be made for delivery service.
And to complement the daily menus, we offer holiday menus and special celebrations throughout the year – like our annual Wassail party and summer picnic.
Explore a sample of our weekly buffet menu:
Our menu changes weekly with our chef preparing a variety of salads, soups, entrees, sides, and desserts each day.
| Sunday | Blueberry Pancackes, Scrambled Eggs, Sausage Links, Home Fries |
| Monday | Soup of the Day, Chicken Piccata, Shrimp Kabobs, Rice Pilaf, Mixed Vegetables |
| Tuesday | Baked Meatloaf, Perogies with Kielbasa, Mashed Potatoes, Green Beans |
| Wednesday | Pulled Pork Sliders, BBQ Ribs, Potato Salad, Baked Beans |
| Thursday | PEI – Red Thai Curry Mussels, Butternut Squash Risotto Cakes, Fresh Greens, Roasted Broccoli, Glazed Carrots |
| Friday | Marinated and Grilled Chicken Breast, Braised Beef with Mushrooms and Tomato, Roasted Red Bliss Potatoes, Zucchini and Tomatoes |
| Saturday | Soup of the Day, Herb and Mustard Crusted Rack of Lamb, Grilled Salmon, Lemon Beurre Blanc, Herbed Rice, Roasted Brussel Sprouts |
Fresh Fruit, Salad Bar, and Assorted Desserts offered at each meal.
Meals Are Served
Dinner is served buffet style nightly at 6 p.m. and a delicious Sunday brunch is served at 12:30 p.m. On occasion, holiday meals may be served earlier in the day with advance notice.
Guests are welcome to join residents for a meal.
