Dining
Our chef, kitchen staff, and servers provide a consistently excellent menu featuring seasonal flavors, with a nod to healthy options using the freshest ingredients possible. Don’t forget to save room for delectably delicious desserts!
Our dining room is large and spacious, featuring large windows looking out onto our private courtyard. And the room extends to a large screened sun porch for al fresco dining during warm weather.
For those wishing to dine in their homes, arrangements can be made for delivery service.
And to complement the daily menus, we offer holiday menus and special celebrations throughout the year – like our annual Wassail party and summer picnic.
Explore a sample of our weekly buffet menu:
Our menu changes weekly with our chef preparing a variety of salads, soups, entrees, sides, and desserts each day.
| Sunday | Fresh Fruit Salad, Blueberry Pancakes, Egg Station, Hash Browns, Coconut Cream Pie, Lemon Cale |
| Monday | Clam Chowder, Stuffed Peppers, Chicken Cordon Bleu, Mashed Potatoes, Sweet Corn, Chocolate Cheesecake, Apple Pie |
| Tuesday | Beef Barley Soup, Homemade Egg Rolls, Sole Piccata, Fried Rice, Fresh Steamed Broccoli, Angel Food Cake, Baklava |
| Wednesday | Cream of Mushroom Soup, Mongolian Beef, Tofu & Broccoli, Lo Mein, Mixed Veggies, Berry Cobbler, Chocolate Cupcakes – Vanilla Buttercream |
| Thursday | Split Pea & Ham Soup, Meat Loaf, Lasagna Francaise, Roasted Red Potatoes, Green Bean Casserole, Carrot Cake, Panna Cotta |
| Friday | Chicken Noodle Soup, Pork Katsu, Bouillabaisse, Jasmine Rice, Peas & Mushrooms, Peanut Butter Pie, Choice of Ice Cream |
| Saturday | Cream of Tomato, Beef Brisket, Baked Potato, Grilled Asparagus, Cannoli, Boston Cream Pie |
Meals Are Served
Dinner is served buffet style nightly at 6 p.m. and a delicious Sunday brunch is served at 12:30 p.m. On occasion, holiday meals may be served earlier in the day with advance notice.
Guests are welcome to join residents for a meal.